Multimodal Sensory Integration during Sequential Eating--Linking Chewing Activity, Aroma Release, and Aroma Perception over Time
نویسندگان
چکیده
منابع مشابه
Impact of crema on the aroma release and the in-mouth sensory perception of espresso coffee.
A set of six espresso coffees with different foam characteristics and similar above cup and in-mouth flavour sensory profiles was produced by combination of two varying parameters, the extraction pressure and the filtration of the coffee beverage. The coffees were subsequently evaluated in a comparative manner by a set of analytical (headspace, nose-space) and sensory (Temporal Dominance of Sen...
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ژورنال
عنوان ژورنال: Chemical Senses
سال: 2012
ISSN: 0379-864X,1464-3553
DOI: 10.1093/chemse/bjs047